Cupping Notes: Medium roasts include a fruity, cocoa, & sweet based coffee featuring notes of apricot, berries, pear butter, and tart goji. The chocolate flavors are strong and offset nicely with a rice syrup like sweetness. Dark Roasts enter the rustic territory and feature notes of dried fig, pipe tobacco, and pepper cask which leave a long lasting impression. This coffee is excellent for espresso. Fragrances that can be found while brewing include dried fruit, earth and chai spice notes, candied nuts, tobacco, and cocoa. This is a standout quality Yemeni coffee for sure.
