Cupping Notes: medium roasts are ideal for this Java and bring about a bright cup with earthy and woody tones, a nice sweetness, lemon sourgrass, and a hint of orange bitters. Dark roasts produce more sweetness, dried plum, and a slight taste of anise. Fragrances that can be found during brewing include banana bread, corn syrup, milk chocolate, and a rustic cocoa. This coffee is very good as an espresso!