Cupping Notes: This specialty coffee can really be enjoyed at all roast levels. It is a very sweet coffee with the perfect touch of citrus! Light and medium roasts have a nice balance of sweetness and acidity, especially for a Nicaraguan coffee. There is a slight hint of spice, cinnamon stick comes to mind. Our dark roasts yielded some of the same spice and sweetness as light and medium roasts along with dark cocoa and solid dark chocolate notes. Fragrances found while brewing can include light buttery caramels, cinnamon, raw sugars, and subtle cocoa notes. This coffee is very good as an espresso!