Cupping Notes: This decaf is very versatile with flavors of bittersweet chocolate, stout beer, browned sugars, and cinnamon spice. Light and medium roasts have a spiced sweetness, bittersweet chocolates, brown sugars, with a tea like accent. Dark roasts bring out chocolate undertones with an enhanced body, with a syrupy texture. This coffee really excels as an espresso. Fragrances smelled during brewing hinted at honey, cinnamon toast, and hot cocoa.