Cupping Notes: Light roasts bring about a sugary sweetness and tart lemon hint. This is a very juicy and fruity cup. The fruit profiles exhibit flavors of grape, tangerine, grapefruit, and orange peel. The acidity is nice and balanced which helps underline the citrus notes. Medium to dark roasts excel and highlight grape and chocolate notes. While cooling, this coffee becomes berry dominant. Flavor profiles experienced while brewing include scents of orange juice, cloves, and red fruits, along with a lemon citrus highlight.